Sauvignon Igt Trevenezie - Borga
€9.70
In stock and ready for delivery
Vintage: 2023
Pairing: Fish-based appetizers, Crustaceans, Fresh cheeses, mushroom-based pasta or rice dishes
Alcohol: 12,5% Vol.
Pairing: Fish-based appetizers, Crustaceans, Fresh cheeses, mushroom-based pasta or rice dishes
Alcohol: 12,5% Vol.
Product sheet
| Wine type | White Wine |
|---|---|
| Bottle size | 0.75 |
| Variety | 100% Sauvignon Blanc |
| Serve at | 10-12°C |
| Sulfites | Contiene solfiti |
| Production area | Trevenezie |
|---|---|
| Soil type | Clay |
| Vine training | Sylvoz |
| Vinification | After the harvest, the freshly picked grapes are taken to the cellar and de-stemmed. Before pressing, a cryomaceration is carried out at 5-8° for about 8 hours in order to extract the primary aromas. Selected yeasts are added to the free-run must and it is sent to fermentatio, which takes place at a controlled temperature between 16° and 18°, for about 10 days. |
| Aging | The wine obtained rests in steel, where it is aged for 5/6 months, before bottling. |
Other curiosities
Pale straw yellow with delicate green reflections. On the nose, well defined impact that opens to a fan of citrus fruits, citron peel, white peach, enhanced by elderflower, orange blossom and fresh hints of aromatic herbs. The dynamic sip corresponds to the citrusy perceptions of the nose, with excellent balance and a sapid finish.