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Raboso Red sparkling Dry - Borga

€10.50

In stock and ready for delivery

Vintage: NV

Pairing: Meat-based appetizers, Vegetarian dishes, mushroom-based pasta or rice dishes, Salumi, Second dishes featuring red meat

Alcohol: 11,5% Vol.

Product sheet

Product sheet
Wine type	Red Wine
Bottle size	0.75
Variety	100% Raboso
Serve at	6-8°C
Sulfites	Contiene solfiti
Ingredients and Nutritional Information	https://www.qrambientale.it/recycle.php?qr=5f4ac01839b925f1

Production area	Province of Treviso and Venice
Soil type	Clay
Training system	Sylvoz
Vinification	At the end of the harvest, the freshly picked grapes are brought to the winery and destemmed. Alcoholic fermentation takes place in contact with the skins for about one week, at a controlled temperature between 22° and 24°C. Racking then follows. The wine is subsequently transferred to autoclave for the second fermentation according to the Charmat method, which lasts approximately 30 days.
Sparkling method	Martinotti / Charmat
Secondary fermentation	30 days
Residual sugar	30 g/L

Other curiosities

Soft bubbles, bold soul.

Tasting Notes

Deep ruby red with violet reflections and a lively foam. The nose reveals fragrant aromas of ripe cherry, blackberry and raspberry, complemented by light floral hints of violet and delicate spicy notes. On the palate it is smooth and rounded, well balanced by vibrant freshness and the characteristic acidity of Raboso. The lively bubbles enhance its fruity expression, leading to a harmonious and persistent finish with lingering red berry notes and a pleasant vinous character.