Prosecco Rosè Brut Millesimato Doc Treviso - Borga
€12.50
In stock and ready for delivery
Vintage: 2025
Pairing: mushroom-based pasta or rice dishes, Fish-based second dishes
Alcohol: 11% Vol.
Pairing: mushroom-based pasta or rice dishes, Fish-based second dishes
Alcohol: 11% Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Bottle size | 0.75 |
| Variety | 85% Glera – 15% Pinot Nero |
| Serve at | 6-8°C |
| Sulfites | Contiene solfiti |
| Ingredients and Nutritional Information | https://www.qrambientale.it/recycle.php?qr=8b1e883a62e2f5a7 |
| Production area | Marca Trevigiana |
|---|---|
| Secondary fermentation method | Martinotti Method (Charmat) |
| Soil type | Clay |
| Vine training | Sylvoz |
| Vinification | The clusters are brought to the cellar immediately after harvesting and de-stemmed. The Pinot Noir grapes are gently pressed, and the must macerates on the skins long enough to give the wine its classic pink hue. It is then fermented at 16-18°C. The cuvée of 85% Glera and 15% Pinot Noir is assembled, and undergoes another fermentation to gain effervescence, utilising the Martinotti Method. |
Other curiosities
It appears a delicate, pale pink, with a leisurely bead of pin-point bubbles. The bouquet boasts a fragrant medley of white peach, wild strawberry, and Pink Lady apple, backgrounded by seductive hints of sweetbriar. It is dry, clean-edged, and straightforward on the palate, with a finelybalanced progression and lovely, fruit-infused finish.