Oversize Limited Edition Prosecco Doc Extra Dry - Borga
€20.00
Out of stock
Vintage: NV
Alcohol: 11,5% Vol.
Alcohol: 11,5% Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Bottle size | 1.50 |
| Variety | 100% Glera |
| Sulfites | Contiene solfiti |
| Production area | Marca Trevigiana |
|---|---|
| Secondary fermentation method | Martinotti Method (Charmat) |
| Soil type | Clay |
| Vine training | Sylvoz |
| Package | 6bt pack or single box |
| Vinification | After the harvest, the freshly picked grapes are taken to the cellar and de-stemmed. Next, soft pressing and first press juice is obtained, selected yeasts are added, and it is sent to fermentation which takes place at a controlled temperature between 16° and 18°. The second fermentation takes place with the Charmat Method. |
Other curiosities
Bright straw yellow with vivid highlights from the rich perlage. Enthralling on the nose, with acacia and elderflower floreality, white peach and apple, with a touch of aromatic herbs. Lean and fresh on the palate, enveloped in balanced softness and fresh fruit. Slightly sapid and fragrant closure.