Prosecco Doc Treviso Spumante Extra Dry - Borga
€11.00
In stock and ready for delivery
Vintage: NV
Pairing: Fresh cheeses, Pizza, Fish-based main dishes, mushroom-based pasta or rice dishes, Salumi, Raw fish
Alcohol: 11% Vol.
Pairing: Fresh cheeses, Pizza, Fish-based main dishes, mushroom-based pasta or rice dishes, Salumi, Raw fish
Alcohol: 11% Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Bottle size | 0.75 |
| Variety | 100% Glera |
| Serve at | 6-8°C |
| Sulfites | Contiene solfiti |
| Production area | Marca Trevigiana |
|---|---|
| Secondary fermentation method | Martinotti Method (Charmat) |
| Soil type | Clay |
| Vine training | Sylvoz |
| Vinification | After the harvest, the freshly picked grapes are taken to the cellar and de-stemmed. Next, soft pressing and first press juice is obtained, selected yeasts are added, and it is sent to fermentation which takes place at a controlled temperature between 16° and 18°. The second fermentation takes place with the Charmat/Martinotti method for about 30 days. |
Other curiosities
Bright straw yellow with vivid highlights from the rich perlage. Enthralling on the nose, with acacia and elderflower floreality, white peach and apple, with a touch of aromatic herbs. Lean and fresh on the palate, enveloped in balanced softness and fresh fruit. Slightly sapid and fragrant closure.