Prosecco Doc Treviso Brut Millesimato - Borga
€12.50
In stock and ready for delivery
Vintage: 2023
Pairing: Fresh cheeses, Fish-based main dishes, mushroom-based pasta or rice dishes, Salumi, Raw fish
Alcohol: 11,5% Vol.
Pairing: Fresh cheeses, Fish-based main dishes, mushroom-based pasta or rice dishes, Salumi, Raw fish
Alcohol: 11,5% Vol.
Product sheet
| Wine type | Prosecco |
|---|---|
| Bottle size | 0.75 |
| Variety | 100% Glera |
| Serve at | 6-8°C |
| Sulfites | Contiene solfiti |
| Production area | Marca Trevigiana |
|---|---|
| Secondary fermentation method | Martinotti Method (Charmat) |
| Soil type | Clay |
| Vine training | Sylvoz |
| Vinification | After the harvest, the freshly picked grapes are taken to the cellar and de-stemmed. Soft pressing follows to obtain the first pressing, then the selected yeasts are added and sent to fermentation which takes place at a controlled temperature between 16° and 18°. The following second fermentation takes place with the Charmat / Martinotti method in about 60 days. |
Other curiosities
Pale straw yellow wine, characterized by a fine and persistent perlage. On the nose, the aromatic profile reveals itself through fresh white flowers, notes of pear and hints of citrus on a mineral backbone. The sip is well balanced, enveloping, full of freshness and gustatory persistence. Long, savoury finish.